Delicious mouthwatering cake flavours and fillings that taste amazing.
We have spent a long time taste testing the most exquisite flavours in our Kent cake design studio. These are baked just for you in our indulgent flavour combinations. Ingredients are at the heart of your cake design and are more than simply eggs, butter, sugar and flour. They are the essence of your dream wedding cake or bespoke celebration cake.
Each tier of your cake includes four layers of cake flavours and fillings. Delicious homemade sponge filled with fresh buttercream and jams then covered with scrumptious chocolate ganache which creates a smooth surface before adding a flawless finish of sweet fondant icing.
Light chocolate sponge layered with a rich chocolate buttercream, morello cherry jam (optional) and dark chocolate ganache.
Madagascan vanilla bean sponge enriched with vanilla buttercream and fresh and fruity summer berry jam.
A deliciously moist and “yummy” carrot cake full of sultanas and mixed spices layered with a hint of Sicilian orange buttercream.
Mouthwatering lemon sponge filled with an out of this world (yes we really think so!) lemon buttercream.
Moist Coconut sponge layered with a rich blueberry and coconut cream buttercream...unbelievably “moreish”.
Our version of a rich red velvet sponge baked with fresh raspberries and finished with a rich raspberry and vanilla buttercream…highly addictive!
Rich traditional fruit cake filled with brandy soaked sultanas, currants, raisons, cherries and candied peel finished with marzipan and a sweet fondant icing.
Madagascan Vanilla sponge filled with tiny raspberry pieces layered with a creamy white chocolate and raspberry ganache buttercream and raspberry conserve.
Light chocolate sponge layered with a decadent chocolate orange buttercream.
For the perfect indulgence, Marc De Champagne and strawberry conserve swirled into our signature Madagascan vanilla sponge finished with a champagne syrup buttercream.
Rich dark coffee infused Madeira sponge filled with alternating layers of light coffee and vanilla buttercream.
Hellenic peach conserve swirled into our light Madagascan vanilla sponge filled with alternating layers of raspberry and peach infused buttercream.
Sweet Caramel sponge layered with rich, gooey salted caramel sauce and salted caramel buttercream.
Moist banana and caramel sponge finished with alternating layers of white chocolate ganache and raspberry buttercream.
An indulgent peach sponge laced with layers of citrusy passion fruit and mango curd drizzled into a rich tropical fruity buttercream.
Raspberry and Prosecco infused Madagascan vanilla sponge filled with layers of the lightest prosecco buttercream and raspberry and prosecco conserve.
Rich Madagascan vanilla and exotic passion fruit sponge filled with a decadent dark chocolate ganache buttercream.
A cake with a whole layer of Oreos cookies! More chunks of cookie crumble whipped into a rich chocolate sponge then layered with Oreo cookie crumb Madagascan vanilla buttercream.
“Our wedding cake was truly wonderful! I loved the whole experience from choosing our design, measuring it up based on our gigantic frame, collecting samples to take home to my mom to try (this was such a lovely thing to be able to do!) then to finally seeing it on our wedding day! I always remember it being the most calm part of our wedding planning journey, nothing was a hassle. Thank you for these memories."