Top

Festive Afternoon Tea Treats

£30.00£50.00

Everyone loves to indulge in a festive afternoon tea which is available to pre-order for December 2021.

Gather your closest family and friends to enjoy your Christmas Eve treat box filled with festive afternoon tea favourites.  Indulge in some mouth watering treats whilst enjoying a perfectly brewed cup of tea (or your favourite Christmas tipple).

Enjoy slices of luscious lemon sponge bursting with zestiness, winter spiced handmade gingerbread men, a selection of our favourite indulgent macaron flavours, decadent melt in the mouth cherry Bakewell blondies and not forgetting your ‘buttery’ fruit scones with our signature homemade berry jam along with fresh English Breakfast tea.

We’re bringing our festive afternoon tea to your home this Christmas for the ultimate Christmas Eve treat box delivered to your door.

Your Christmas afternoon tea can be pre-ordered and collected from our cake studio in Maidstone, Kent and/ or delivered by Royal Mail Special Delivery on: 3rd, 4th, 10th, 11th, 17th, 18th, 21st, 22nd, 23rd, 24th December 2021.

We request a minimum of 4 days’ notice for an order. Dates can fill up quickly, so we always recommend ordering as early as possible.

Clear

Flavours

Festive Afternoon Tea Treat Box includes:

Light and fluffy luscious lemon Madeira sponge filled with a zesty lemon buttercream

Rich spiced gingerbread men finished with hand piped royal icing

Cherry Bakewell blondies

Macarons (pistachio and blackberry)

Fruity scones

Jar of homemade berry jam

Refreshing English Breakfast tea

Portion Guide

Afternoon Tea includes:

2 x Madeira sponge slices

2 x gingerbread men

2 x blondies

4 x macarons

2 x scones

1 x jar of homemade jam

English breakfast tea

Allergens

All allergens in Bold

As standard all of our cakes, biscuits and macarons in the afternoon tea contain wheat (gluten), eggs, egg whites, butter (milk), milk, almonds (nuts), pistachios (nuts), soya and sulphites.

You will receive a full allergen list when collecting/ receiving your afternoon tea from us.

We are not a specialist bakery and use a lot of wheat flour (gluten), milk, eggs, soya, sulphites and nuts in our kitchen as standard.

Please note that all cakes and bakes are made using equipment that handles wheat (gluten), butter (milk), eggs, milk, soya, sulphites, nuts.

All of our products are UNSUITABLE for nut allergies.

 

Ingredients

All allergens in Bold

Luscious lemon sponge –  Self-raising flour – wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agents (calcium phosphate, sodium hydrogen, carbonate);  caster sugar – 100% white cane sugar;  free range eggs;  soft spread margarine – rapeseed oil water, palm oil, salt (1%), emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), flavouring, colour (carotenes), Vitamin A, Vitamin D;  Madagascan vanilla extract – invert sugar syrup, glucose syrup, water, vanilla extract;  lemon extract – ethanol (90%), natural oil of lemon, water;  lemon curd – sugar, butter (milk), lemon juice (11%), free range whole eggs, acidity regulator (citric acid), gelling agent (citrus pectin), lemon oil;  unsalted butter – cream (cow’s milk) (80%), milk fat;  icing sugar – icing sugar, anti-caking agent, tricalcium phosphate: fondant icing – sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring;

Fruity scones – Self-raising flour – wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agents (calcium phosphate, sodium hydrogen, carbonate); free range eggs, raisons – raisons (99%), sunflower oil;  milk;  unsalted butter – cream (cow’s milk) (80%), milk fat; Valencian orange extract – rapeseed oil, orange oil (9%);  baking powder – raising agents (E450 (diphosphates)), E500 (sodium carbonates), maize, starch;  caster sugar – 100% white cane sugar.

Gingerbread man biscuits- plain flour – fortified British wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); ground ginger;  ground cinnamon;  mixed spice – ground cinnamon (cassia) (40%), ground coriander (38%), caraway seed, ground nutmeg (4%), ground ginger, cloves;  black treacle  – cane molasses (sulphites);  golden syrup – partially inverted refiners’ syrup;  unsalted butter – cream (cow’s milk) (80%), milk fat; Valencian orange extract – rapeseed oil, orange oil (9%);  royal icing:  icing sugar dried egg white, anti-caking agent, tricalcuim phosphate (E34).

Cherry Bakewell blondies – Free range eggs;  butter – cream (cow’s milk) (80%), milk fat;  caster sugar – 100% white cane sugar;  Madagascan vanilla extract – invert sugar syrup, glucose syrup, water, vanilla extract;  baking powder – raising agents (E450 (diphosphates)), E500 (sodium carbonates), maize, starch;  Moroccan almond extract – rapeseed oil, almond oil (0.6%);  plain flour – fortified British wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin);  ground almonds (nuts);  cherry jam – fresh cherries, caster sugar – 100% white cane sugar, jam setting agent – dextrose (a type of sugar), gelling agent (pectin) 22%, acidity regulator, citric acid;  royal icing –  icing sugar dried egg white, anti-caking agent, tricalcuim phosphate (E34).

Pistachio macarons –  ground almonds (nuts), egg white (eggs), pistachio (nuts) (100%);  icing sugar – icing sugar, anti-caking agent, tricalcium phosphate; unsalted butter – cream (cow’s milk) (80%), milk fat, Madagascan vanilla extract – invert sugar syrup, glucose syrup, water, vanilla extract;   

Blackberry macaron – ground almonds (nuts), egg white (eggs), pistachio (nuts) (100%);  icing sugar – icing sugar, anti-caking agent, tricalcium phosphate. blackberries, caster sugar – 100% white cane sugar, jam setting agent – dextrose (a type of sugar), gelling agent (pectin) 22%, acidity regulator, citric acid;  unsalted butter – cream (cow’s milk) (80%), milk fat; Madagascan vanilla extract – invert sugar syrup, glucose syrup, water, vanilla extract;  

Collection/ Delivery

Festive Afternoon Tea Treat Boxes are available for collection and postal delivery.

Available right up to Christmas Eve, to collect in person from our cake studio (perfect for you last minute shoppers) or delivered by Royal Mail Special Delivery to your door.  Your foodie Christmas gifts can be pre-ordered and collected and/ or delivered on: 3rd, 4th, 10th, 11th, 17th, 18th, 21st, 22nd, 23rd, 24th December 2021.

Collection

Available from Bluebell Kitchen cake studio, Maidstone, Kent. Full directions and address will be emailed to you on confirmation of your order.

Collection is available on a date and time agreed.

Delivery

Postal Delivery is available. We use Royal Mail Special Delivery next day delivery service. We deliver to mainland UK only – we cannot deliver to Guernsey, Jersey, Northern Ireland, Scottish Highlands & Islands, Scilly Isles and the Isle of Man due to next day delivery not being guaranteed.

Our standard charge for Special Delivery to arrive with you on Tuesday to Friday is £8.50.

Our standard charge for Special Delivery to arrive with you on Saturday  is £10.50.

We request a minimum of 4 day’s notice to order your cakes and macarons for delivery or collection from our studio in Maidstone, Kent. Dates can fill up quickly, so we always recommend ordering as early as possible.

Extra Information

Our Afternoon Tea Treat Box is best eaten on the day of delivery. If you wish to store your treats (keep them wrapped up) and place in an airtight container, except the macarons which you should store in the fridge.

Full storage information will be provided on collection.