Made to a traditional gingerbread recipe, they are perfectly spiced, full of cinnamon, nutmeg and lots of ginger.
Fondant jumper finish includes a light homemade apricot jam.
Please note that all decoration is for illustration only and may differ due to dietary requirements.
Our gift boxes of handmade gingerbread are generous in size including small to large gingerbread men and trees.
Our gift boxes include six or 12 gingerbread in a selection of decoration.
As standard all of our cakes and biscuits contain wheat (gluten), eggs, butter (milk), soya and sulphites.
Vegan gingerbread contain wheat (gluten).
Without Gluten gingerbread contain butter (milk), eggs.
Without Dairy cakes contain wheat (gluten), eggs.
You will receive a full allergen list when collecting/ receiving your cakes, biscuits, macarons from us.
We are not a specialist bakery and use a lot of wheat flour (gluten), milk, eggs, soya, sulphites and nuts in our kitchen as standard.
Please note that all cakes and bakes are made using equipment that handles wheat (gluten), butter (milk), eggs, milk, soya, sulphites, nuts.
All of our products are UNSUITABLE for nut allergies.
If you have any specific allergen requests please don’t hesitate to phone us on 01622 210980 or email us, before ordering.
Gingerbread by Post are available for collection and postal delivery.
Available from Bluebell Kitchen cake studio, Maidstone, Kent. Full directions and address will be emailed to you on confirmation of your order.
Collection is available Tuesday to Saturday on a date and time agreed.
Postal Delivery is available. We use Royal Mail Special Delivery next day delivery service for UK delivery only. Our standard charge for Special Delivery (Tuesday to Friday) is £7.50. Saturday delivery is available at a cost of £14.00
Delivery is available Tuesday to Saturday.