Made to a traditional gingerbread recipe, they are perfectly spiced, full of cinnamon, nutmeg and lots of ginger.
Fondant jumper finish includes a light homemade jam.
Please note that all decoration is for illustration only and may differ due to dietary requirements.
Our gift boxes of handmade gingerbread are generous in size including small to large gingerbread men and trees.
Our gift boxes include six or 12 gingerbread in a selection of decoration.
All allergens in Bold
As standard all of our cakes and biscuits contain wheat (gluten), eggs, butter (milk), soya and sulphites.
You will receive a full allergen and ingredients list when collecting/ receiving your cakes, biscuits, macarons from us.
We are not a specialist bakery and use a lot of wheat flour (gluten), milk, eggs, soya, sulphites and nuts in our kitchen as standard.
Please note that all cakes and bakes are made using equipment that handles wheat (gluten), butter (milk), eggs, milk, soya, sulphites, nuts.
All of our products are UNSUITABLE for nut allergies.
All allergens in Bold
Gingerbread: plain flour – fortified British wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); ground ginger; ground cinnamon; mixed spice – ground cinnamon (cassia) (40%), ground coriander (38%), caraway seed, ground nutmeg (4%), ground ginger, cloves; black treacle – cane molasses (sulphites); golden syrup – partially inverted refiners’ syrup; unsalted butter – cream (cow’s milk) (80%), milk fat; Valencian orange extract – rapeseed oil, orange oil (9%).
Fondant icing jumpers: Navy Blue fondant icing; Sugar, Glucose Syrup, Water, Vegetable Oil (Palm), Glycerine, Emulsifier E471, Colour: E163, E151, Stabilisers: E413, Preservative: E413, Flavouring, Colour pigment content: E163, E151; Ruby Red fondant icing: Sugar, Glucose Syrup, Water, Vegetable Oil (Palm), Colour E160a, E163, Glycerine, Emulsifier E471, Acidity Regulators: E330, E262, E260, Stabiliser E413, Flavouring.
Royal icing: icing sugar dried egg white, anti-caking agent, tricalcuim phosphate (E34).
Gingerbread Man gifts are available for collection and postal delivery.
Available right up to Christmas Eve, to collect in person from our cake studio (perfect for you last minute shoppers) or delivered by Royal Mail Special Delivery to your door. Your foodie Christmas gifts can be pre-ordered and collected and/ or delivered on: 3rd, 4th, 10th, 11th, 17th, 18th, 21st, 22nd, 23rd, 24th December 2021.
Available from Bluebell Kitchen cake studio, Maidstone, Kent. Full directions and address will be emailed to you on confirmation of your order.
Collection is available on a date and time agreed.
Postal Delivery is available. We use Royal Mail Special Delivery next day delivery service. We deliver to mainland UK only – we cannot deliver to Guernsey, Jersey, Northern Ireland, Scottish Highlands & Islands, Scilly Isles and the Isle of Man due to next day delivery not being guaranteed.
Our standard charge for Special Delivery to arrive with you on Tuesday to Friday is £8.50.
Our standard charge for Special Delivery to arrive with you on Saturday is £10.50.
We request a minimum of 4 day’s notice to order your cakes and macarons for delivery or collection from our studio in Maidstone, Kent. Dates can fill up quickly, so we always recommend ordering as early as possible.