Vintage Winter Wedding

Vintage winter wedding

On the shortest day of the year, Winter’s Barn, Canterbury was set up as a “Winter Wonderland” and we were thrilled to be part of it.

The wedding cake design started as vintage gold and pink but by the wedding date had become silver, ivory and pink, but was always going to be a tower of cupcakes with a beautiful top cake.

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Each cupcake was individually decorated with buttercream and a sweet shimmering fondant pale pink icing finished with mini handmade pink sugar roses, gooseberry green hydrangeas and hand  painted sugar buttons and pearls.  A delicate lace wrapper with hints of hand painted silver surrounded each cupcake.

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We could not find vintage subtle silver cake wrappers so yes, Erica and Charlie spent an evening painting each individual wrapper!  The bride really appreciated us going this extra mile.

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More inspiration

Couple cutting their three tier sugar flower filled wedding cake at the luxury London wedding venue of 10 - 11 Carlton House Terrace

Zahra and Philip’s Carlton House Terrace Wedding: A stunning sugar flower cake fit for one of the best luxury London wedding venues

Kent Autumn wedding shoot at Chiddingstone Castle bride and groom outside the front door with the bride's autumnal bouquet

Autumn Wedding Cake: Tonal Textured Inspiration


A Country House Spring Wedding in Kent