We love cake, so trying to compose a menu for our bespoke cakes has not been without it’s difficulties! The delicious flavours below are those that most clients like to choose from…but they are simply a taste of all of the different sorts of flavours available. Do you have a favourite that isn’t listed? Just let us know.*

Our bespoke wedding cakes include four layers of delicious homemade sponge filled with fresh buttercream, covered with chocolate ganache or marzipan which creates a smooth surface before adding a flawless finish of sweet fondant icing.

TRIPLE CHOCOLATE

Light chocolate sponge layered with a rich chocolate buttercream, morello cherry jam (optional) and dark chocolate ganache.

VANILLA BERRY

Madagascan vanilla bean sponge finished with vanilla buttercream and summer berry jam.

BEST CARROT CAKE EVER (IN OUR OPINION)

A deliciousy moist and “yummy” carrot cake full of sultanas and mixed spices layered with a hint of orange buttercream.

LUSCIOUS LEMON

Mouthwatering lemon sponge filled with an out of this world (yes we really think so!) lemon buttercream.

CHOCCA MOCHA CARAMEL

Light chocolate and rich coffee sponge layered with chocolate buttercream and a creamy caramel sauce.

RASPBERRY RED VELVET

Our version of a rich red velvet sponge baked with fresh raspberries and finished with a rich raspberry and vanilla buttercream…highly addictive!

CHOCOLATY ORANGE

Light chocolate sponge layered with a decadent chocolate orange buttercream.

COCONUT AND BLUEBERRY

Moist Coconut sponge layered with a rich blueberry and coconut cream buttercream…unbelievably “moreish”.

RICH FRUIT CAKE

Rich traditional fruit cake filled with brandy soaked sultanas, currants, raisons, cherries and candied peel finished with marzipan and a sweet fondant icing.

CAPPUCCINO COFFEE

Rich dark coffee infused Madeira sponge filled with alternating layers of light coffee and vanilla buttercream.

COCONUT MATCHA

Japanese Matcha Green Tea infused sponge cake filled with Matcha Green Tea buttercream and just a hint of coconut cream.

A TASTE OF SUMMER

Luscious Madagascan Vanilla Bean sponge finished with layers of lemon and orange buttercream.

TIPSY STRAWBERRY AND CHAMPAGNE

For the perfect indulgence, Marc De Champagne and strawberry conserve swirled into our signature Madagascan vanilla sponge finished with a champagne syrup buttercream.

SALTED CARAMEL

Rich gooey caramel chocolate fudge sponge layered with salted caramel sauce and salted caramel buttercream.

TUTTI FRUTTI

Moist banana and caramel sponge finished with alternating layers of white chocolate ganache and raspberry buttercream.

PEACH MELBA

Italian peach conserve added to our light Madagascan vanilla sponge filled with alternating layers of raspberry and peach infused buttercream..even Dame Nellie Melba would approve!

DECADENT WHITE CHOCOLATE AND PASSION FRUIT

Rich Madagascan vanilla and passion fruit sponge filled with an all butter passion fruit curd and white chocolate ganache buttercream.

COOKIES AND CREAM

A cake with a whole layer of Oreos cookies! More chunks of cookie crumble whipped into a rich chocolate sponge then layered with Oreo cookie crumb Madagascan vanilla buttercream.

RASPBERRY AND WHITE CHOCOLATE

Raspberry sponge full of tiny raspberry pieces layered with a creamy white chocolate ganache buttercream and raspberry conserve.

ELDERFLOWER AND PINK LEMONADE

Lemon infused hint of pink Madeira sponge finished with a subtle elderflower cordial buttercream.

* Additional charges may apply

01622 210980
info@bluebellkitchen.co.uk