Flavours
All of our sugar flower pressed floral cakes include indulgent sponge cake filled with freshly whipped buttercreams and jams finished with hand painted fondant.
Flavours to choose from:
Luscious Lemon – Mouthwatering lemon sponge swirled with Sicilian lemon curd and a light lemon buttercream
Coconut and Blueberry: Coconut cream sponge layered with coconut buttercream and homemade blueberry jam…unbelievably moreish
Vanilla Berry – Our signature twist on a classic. Madagascan vanilla bean sponge layered with a silky vanilla buttercream and homemade summer berry jam
Rich Chocolate – Decadent chocolate and caramel sponge layered with an extravagant Belgian chocolate buttercream
Please note that all decoration is for illustration only and may differ slightly as each cake is individually hand painted.
Please note that the cake charm is not edible and must be removed before eating the cake.
Your sugar flower pressed floral cake by post is handmade and hand painted so there will be slight variations in colour and design.
Allergens
As standard all of our cakes contain wheat (gluten), eggs, butter (milk), soya, buttermilk (milk) and sulphites.
You will receive a full allergen list when collecting/ receiving your cakes, biscuits, macarons from us.
We are not a specialist bakery and use a lot of wheat flour (gluten), milk, eggs, soya, sulphites and nuts in our kitchen as standard.
Please note that all cakes and bakes are made using equipment that handles wheat (gluten), butter (milk), eggs, milk, soya, sulphites, nuts.
All of our products are UNSUITABLE for nut allergies.
Please note that the cake charm is not edible and must be removed before eating the cake.
If you have any specific allergen requests please don’t hesitate to phone us on 01622 210980 or email us, before ordering.
Ingredients
All allergens in BOLD.
Luscious lemon sponge cake – Self-raising flour – wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agents (calcium phosphate, sodium hydrogen, carbonate); caster sugar – 100% white cane sugar; free range eggs; soft spread margarine – rapeseed oil water, palm oil, salt (1%), emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), flavouring, colour (carotenes), Vitamin A, Vitamin D; Madagascan vanilla bean paste – invert sugar syrup, water, sugar, spent vanilla beans, thickener (tragacanth), vanilla extract; Sicilian lemon – vegetable oil (rapeseed), lemon extract; unsalted butter – cream (cow’s milk) (80%), milk fat; icing sugar – sugar, maize starch (3%); ganache – unsalted butter – cream (cow’s milk), liquid glucose – glucose syrup; buttermilk (milk); Belgium white chocolate – sugar, cocoa butter, whole milk powder, emulsifier (E322), soya, natural vanilla flavouring; fondant icing – sugar, glucose syrup, palm oil, emulsifier (mono- and diglycerides of fatty acids E47), potato starch, stabiliser (gum tragacanth E413), preservative (potassium sorbate E202), flavouring, colour (iron oxide E172).
Coconut and blueberry sponge – Self-raising flour – wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agents (calcium phosphate, sodium hydrogen, carbonate); caster sugar – 100% white cane sugar; free range eggs; soft spread margarine – rapeseed oil water, palm oil, salt (1%), emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), flavouring, colour (carotenes), Vitamin A, Vitamin D; Madagascan vanilla bean paste – invert sugar syrup, water, spent vanilla seeds, thickener (tragacanth), vanilla extract; unsalted butter – cream (cow’s milk) (80%), milk fat; icing sugar – icing sugar – sugar, maize starch (3%); coconut – desiccated coconut; coconut cream – 100% coconut; blackberry jam – blackberries, caster sugar – 100% white cane sugar; jam setting agent – dextrose (a type of sugar), gelling agent (pectin) 22%, acidity regulator, citric acid; ganache – unsalted butter – cream (cow’s milk), liquid glucose – glucose syrup; buttermilk (milk); Belgium white chocolate – sugar, cocoa butter, whole milk powder, emulsifier (E322), soya, natural vanilla flavouring; fondant icing – sugar, glucose syrup, palm oil, emulsifier (mono- and diglycerides of fatty acids E47), potato starch, stabiliser (gum tragacanth E413), preservative (potassium sorbate E202), flavouring, colour (iron oxide E172).
Vanilla berry sponge – Self-raising flour – wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agents (calcium phosphate, sodium hydrogen, carbonate); caster sugar – 100% white cane sugar; free range eggs; soft spread margarine – rapeseed oil water, palm oil, salt (1%), emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), flavouring, colour (carotenes), Vitamin A, Vitamin D; Madagascan vanilla bean paste – invert sugar syrup, water, spent vanilla seeds, thickener (tragacanth), vanilla extract; unsalted butter – cream (cow’s milk) (80%), milk fat; icing sugar – icing sugar – sugar, maize starch (3%); summer berry jam – mixed berries – (raspberries, strawberries, blackberries, blueberries, red berries), caster sugar – 100% white cane sugar; jam setting agent – dextrose (a type of sugar), gelling agent (pectin) 22%, acidity regulator, citric acid; ganache – unsalted butter – cream (cow’s milk), liquid glucose – glucose syrup; buttermilk (milk); Belgium white chocolate – sugar, cocoa butter, whole milk powder, emulsifier (E322), soya, natural vanilla flavouring; fondant icing – sugar, glucose syrup, palm oil, emulsifier (mono- and diglycerides of fatty acids E47), potato starch, stabiliser (gum tragacanth E413), preservative (potassium sorbate E202), flavouring, colour (iron oxide E172).
Rich chocolate sponge – Self-raising flour – wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agents (calcium phosphate, sodium hydrogen, carbonate); caster sugar – 100% white cane sugar; free range eggs; soft spread margarine – rapeseed oil water, palm oil, salt (1%), emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), flavouring, colour (carotenes), Vitamin A, Vitamin D; cocoa powder – cocoa powder, acidity regulators (potassium hydroxide, potassium carbonates); Madagascan vanilla bean paste – invert sugar syrup, water, spent vanilla seeds, thickener (tragacanth), vanilla extract; unsalted butter – cream (cow’s milk) (80%), milk fat; icing sugar – icing sugar – sugar, maize starch (3%); ganache – unsalted butter – cream (cow’s milk), liquid glucose – glucose syrup; buttermilk (milk); Belgium white chocolate – sugar, cocoa butter, whole milk powder, emulsifier (E322), soya, natural vanilla flavouring; fondant icing – sugar, glucose syrup, palm oil, emulsifier (mono- and diglycerides of fatty acids E47), potato starch, stabiliser (gum tragacanth E413), preservative (potassium sorbate E202), flavouring, colour (iron oxide E172).
Please note that the cake charm is not edible and must be removed before eating the cake.
Due to the fresh ingredients used in our cakes we recommend you enjoy them within 5 days of receiving them. Our cakes are delicate and very occasionally may arrive with tiny imperfections, but this shouldn’t affect the overall design (or more importantly the taste!)
Collection/ Delivery
Our cakes are available for collection and postal delivery.
Please note that each cake is delivered from Wednesday – Saturday by Royal Mail Special Delivery. Collection from Wednesday – Saturday is also available from our bakery studio in Maidstone, Kent.
Collection
Available from Bluebell Kitchen cake studio, Maidstone, Kent. Full directions and address will be emailed to you on confirmation of your order collection time.
Collection is available on a date and time agreed.
Delivery
Postal Delivery is available. We use Royal Mail Special Delivery next day delivery service. We deliver to mainland UK only – we cannot deliver to Guernsey, Jersey, Northern Ireland, Scottish Highlands & Islands, Scilly Isles and the Isle of Man due to next day delivery not being guaranteed.
Our standard charge for Special Delivery to arrive with you on Wednesday to Friday is £8.95.
Our standard charge for Special Delivery to arrive with you on Saturday is £16.00.
We request a minimum of 3 day’s notice (unless otherwise stated) to order your cakes and macarons for delivery or collection from our studio in Maidstone, Kent. Dates can fill up quickly, so we always recommend ordering as early as possible.
