Indulgent and Mouthwatering
Cake Flavours Designed to Delight
Every cake should look extraordinary, but it must taste unforgettable.
At Bluebell Kitchen, each flavour has been carefully developed to bring balance, depth and pure enjoyment to every slice. Ingredients are chosen for both quality and character, so every tier feels indulgent yet light enough to enjoy.
Your cake isn’t simply served, it’s experienced.
We’ll guide you through combinations that work beautifully together across every tier. Whether you’re drawn to classic pairings or something with a little more personality, your final selection will feel cohesive, elegant and entirely your own.
Your cake should be more than a beautiful centrepiece it should be a moment your guests remember long after the last dance.
Our Cake
Flavours
Vanilla Summer Berry
Our signature twist on a classic. Madagascan vanilla bean sponge layered with a silky vanilla buttercream and homemade summer berry jam.
Luscious Lemon
The perfect blend of tart and sweet. Mouthwatering lemon sponge swirled with Sicilian lemon curd and a light lemon buttercream.
Orange Blossom & Almond
Fluffy Valencian orange oil sponge is infused with delicate orange blossom water complemented with a bold almond buttercream. This cake has a sumptuous Mediterranean flair about it, which we adore.
Coconut and Blueberry
Creamy coconut sponge layered with coconut buttercream and homemade blueberry jam…delicate, unusual, unbelievably moreish.
Lemon, Passion Fruit & Mango
Perfect for spring and summer weddings, this delicate flavour combination adds a rich tropical twist to classic lemon creating a luxurious taste experience.
Peach Melba
Alternating layers of sweet peach and rich raspberry sponge filled with Madagascan vanilla buttercream and homemade raspberry jam, this cake tastes like a lazy, hazy day in late summer.
Tipsy Champagne & Strawberry
Indulge yourself with a Marc de Champagne & strawberry infused sponge filled with layers of the lightest buttercream and champagne and strawberry conserve. Decadence, but make it fruity.
Cinnamon Spiced Carrot Cake
Lightly cinnamon spiced carrot cake filled with plump sultanas and a hint of orange buttercream. This cake is the epitome of comfort, like a hug in each bite.
Rich Chocolate
Chocoholics, listen up, this cake is not messing around! Dark chocolate and caramel sponge is layered with an extravagant and silkily smooth Belgian chocolate buttercream.
Valencian Orange Chocolate
Terry’s has got nothing on this. Light chocolate sponge gently layered with a mouthwatering Valencian orange infused chocolate buttercream. Sweetly nostalgic and extremely sophisticated, this one’s a big crowd pleaser.
Cappuccino Coffee
There’s such elegance to coffee cake if you ask us. Think lush coffee infused Madagascan vanilla and coffee sponge accompanied with rich layers of coffee caramel buttercream.
Toffee Apple Crumble
If you’re looking for the feeling of cosy nights by the fire, this is it! Sticky toffee apple sponge is complemented with a dusting of cinnamon, Madagascan vanilla buttercream and homemade blackberry jam.
“Thanks again for making our wedding cake, it went down an absolute storm. I’ve never seen so many photos taken of a wedding cake before, but everyone commented not only how great it looked but also how wonderful it tasted.”
– Christine & Chris
Nettlestead Place, Kent
Unsure where to start?
If you are in the early stages of planning and would love to experience our flavours before making a decision, our Mini Cake Tasting Jars of Delight is the perfect place to start.
A relaxed evening at home, three cake flavours to try and a glass of something sparkling, equals a quiet moment together in the midst of wedding planning.
Each Mini Cake Tasting Jars of Delight includes three of our most popular flavours prepared in individual tasting jars just for you and released once a month.
£27.50 including Royal Mail Special Delivery
